Tangy Baked Wings
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 Cup local honey
  • ¼ Cup molasses
  • ⅓ Cup No Sugar Ketchup
  • ⅛ tsp cinnamon
  • 1 spoonful minced garlic (or your preference)
  • Dash of pepper
  • 2 T Worcestershire Sauce
  • 1 T Seasoned Salt
  • 1 and ½ Cup firmly packed brown sugar
  • 5 T olive oil
  • Dash of Tabasco
  • 2 packages chicken wings, rinsed and patted dry
  1. Preheat oven to 375 degrees
  2. In a bowl, mix together all of the ingredients except for the olive oil.
  3. Place the wings in a large ziploc bag and cover with the sauce. Push out the air and seal tightly. Mix the wings into the sauce with your hands until totally coated.
  4. Line a jelly roll pan with foil and coat with the olive oil.
  5. Place the wings in a single layer on the pan and bake for one hour or until cooked through and crisp.
  6. ENJOY!
Recipe by Marla Deen Fit at https://www.marladeenfit.com/2016/02/18/tangy-baked-wings/