The rest of the week’s meals look something like this:
HAVE A GREAT FRIDAY!
GOOEY CHOCOLATE PUDDING CAKES
Dip into these cakes and find a layer of thick chocolate sauce. To make a large cake, pour the batter into a 1 quart casserole dish and increase baking time to 35 – 40 minutes.
Prep: 20 min. Bake 20 min. 350 degrees
1/2 Cup All-Purpose Flour
1/4 Cup Sugar
3/4 tsp baking powder
1/3 Cup Milk
1 T oil
1 tsp vanilla
1/4 Cup Nutella
1/3 Cup semisweet chocolate pieces
1/2 Cup sugar
1/4 Cup unsweetened cocoa powder
3/4 Cup boiling water
Preheat oven to 350. Combine flour, 1/4 Cup sugar, baking powder and 1/4 tsp salt. Add milk, oil and vanilla. whisk until smooth. Stir in Nutella and baking pieces. Divide batter into six 5 to 8 oz oven-safe ramekins. Place in 15 x 10x 1 inch baking pan. Set aside. In same bowl stir 1/2 Cup sugar and cocoa. Gradually stir in boiling water. Pour evenly over batter in dishes.
Bake, uncovered, 20 minutes or until wooden toothpick inserted into cake portion comes out clean. Serves 6.
Per Serving: 270 calories; 9 g fat; 2 g fiber, 3 g protein.