If there is one food that my house of boys loves and could possibly eat at any given moment, it is wings. I am not sure they make enough wings in North America to satisfy these guys. Since I am always trying to keep them satisfied – and home- I happily make wings.
I made these on Superbowl Sunday and have been meaning to post the recipe. While I am not a wing fan, I did have one of these and was pretty happy. These are not a standard hot wing, and not a barbecue wing, but rather a little sweet with a good tang. That’s the best I can do to describe them. You’ll just have to make them yourself and let me know how you describe them!
- 1 Cup local honey
- ¼ Cup molasses
- ⅓ Cup No Sugar Ketchup
- ⅛ tsp cinnamon
- 1 spoonful minced garlic (or your preference)
- Dash of pepper
- 2 T Worcestershire Sauce
- 1 T Seasoned Salt
- 1 and ½ Cup firmly packed brown sugar
- 5 T olive oil
- Dash of Tabasco
- 2 packages chicken wings, rinsed and patted dry
- Preheat oven to 375 degrees
- In a bowl, mix together all of the ingredients except for the olive oil.
- Place the wings in a large ziploc bag and cover with the sauce. Push out the air and seal tightly. Mix the wings into the sauce with your hands until totally coated.
- Line a jelly roll pan with foil and coat with the olive oil.
- Place the wings in a single layer on the pan and bake for one hour or until cooked through and crisp.
Let me know what you think! I’m off now . . . it’s The Husband’s birthday so I’m headed to the kitchen to begin his favorite meal!
How do you like your wings? How often do you eat wings? What is your birthday meal? Favorite meal? Treat?
Enjoy Your Day!