I prepared quinoa according to package directions. Heated up two cans of black beans. Sauteed a ton of spinach (my friend used fresh kale – even better!) in olive oil and garlic until nice and tender. We had some great fresh salmon filets we sprinkled with salt, pepper and a little olive oil. We grilled the salmon for about 30 – 35 minutes until just done and browned on the edges. We plated everything together, put a little fresh lemon juice on the salmon and added fresh avocado. Done.
So fast and so good. No food left behind last night. Score.
Now I am off to more cleaning out and gearing up for a really busy weekend. I am already wondering when I will get to sleep this weekend!
What’s your new favorite meal? Send me photos so I can copy yours, too!